Ideal for preparing first courses, boiled dishes, and salads.
Ingredients: table salt, coriander, parsley, garlic, dill, ground black pepper, savory.
Adyghe salt is a product, the recipe for which is rooted in the ancient traditions of Adyghe national cuisine.
Adyghe salt is used instead of ordinary salt in the preparation of first courses, second courses, salads, pickles, twists, brines, when marinating vegetables, meat products, fish, etc. Our company has been producing this incomparable product using a unique technology since 2002.