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Kohlrabi sprouts have a mild, sweet taste. They are used as an excellent decorative element of fine dishes in many restaurants.

It has a beneficial effect on the work of the gastrointestinal tract, cleanses the intestines of toxins, improves metabolism and the health of the digestive system as a whole. Young sprouts normalize the work of the cardiovascular system, strengthen the bone and connective tissues of the body. A large amount of vitamin C strengthens the immune system, activates the body’s own forces.

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