Microgreens are young shoots of plants with which we decorate dishes and eat. It is added to salads, soups, smoothies, smoothies, and other drinks. All young sprouts contain vitamins C, E, K, minerals and antioxidants, and
in much larger quantities than adult plants.
On this page we will tell you in detail about how to grow a micro-plant at home. Also, a cosmetologist-nutritionist-nutritionist will explain why she chooses this or that variety of young plants, and will share branded recipes.
Radish is one of the most popular crops for growing microgreens. It is very useful, has a slightly burning taste
and spicy aroma. Sprouts can be used as an additive to salads, meat dishes, as an ingredient for sandwiches.
Even a beginner can grow it!
We have prepared for you
— quality seeds;
— suitable tray;
— ideal substrate.
Follow the instructions, and in a week
you will receive fresh young shoots.