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The key components of pumpkin oil are triglycerides of omega-6 linoleic and omega-9 oleic acids, which are essential fatty acids that play an important role in the biosynthesis of phospho- and glycolipids of cell membranes. The human body must receive them with food, since it is not able to synthesize itself. The zinc contained in pumpkin oil is necessary for the normal functioning of the pancreas and the male reproductive system.

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