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Oilseed flax seeds are famous for their polyfunctionality, which is explained by the rich variety of nutrients. The average component composition of the seed: 20% protein, 41% fat, 27% fiber, 3% vitamins, minerals, phenolic compounds, etc. The amino acid profile of flaxseed protein is characterized by balance and is identical in composition to soy – the accepted “ideal” in the circle of plant crops.

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