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Cereal mixture (oat flakes, air wheat with cocoa kernels (wheat flour, rice flour, sugar, cocoa powder, salt)); glucose-fructose syrup; confectionery glaze (sugar, non-tempered lauric cocoa butter substitute (fraction of hydrogenated palm kernel oil, emulsifiers (soy lecithin, sorbitan tristearate)) cocoa powder, whey powder, emulsifiers (soy lecithin, E476), flavoring “Vanillin”); nut mixture (peanut kernels, walnut kernels, roasted almond kernels, roasted hazelnut kernels); sunflower seed kernels; dried grapes (raisins); vegetable coconut oil; caramel starch molasses; emulsifier – soy lecithin; flavor.

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